Asian Meat Pies
From hungrybear 15 years ago
- 15 minutes to make
- Serves 4
Recipes said - Good pie for the soul!
Ingredients
- 1 lb lean ground beef shopping list
- 1 Tbsp minced ginger shopping list
- 1 clove garlic, minced shopping list
- 1/3 cup chopped scallions (about 5) shopping list
- 1/4 cup hoisin sauce shopping list
- 2 (7-1/2 oz) tubes refrigerated home-style biscuit dough, each containing 10 biscuits shopping list
How to make it
- Preheat the oven to 400 degrees. Coat a large baking sheet with cooking spray.
- Heat a large nonstick skillet over medium high. Add the beef, ginger, garlic and scallions and cook, stirring, 3 minutes, or until the meat has lost most of its pinkness. Stir in the hoisin sauce, reduce heat to medium and cook another 4 minutes.
- Use your fingers to flatten and stretch a biscuit into a 4-inch circle. Place a scant 1/4 cup of the filling in the center. Stretch another biscuit into a slightly larger circle and place it over the filling. Pinch the top and bottom edges of the dough together and place on the baking sheet. Repeat this procedure to form a total of 10 meat pies.
- Bake in the oven for 12 to 15 minutes, or until pies are golden brown.
The Rating
Reviewed by 6 people-
Very good citizens!
superfoodman
in Metropolis loved it
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Yummy! high 5!
cuzpat
in Sikeston loved it
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yyyyyyyyyuuuuuuummmmmmmmmmyyy!!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Reviews & Comments 6
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