Ingredients

How to make it

  • Preheat the oven to 400 degrees. Coat a large baking sheet with cooking spray.
  • Heat a large nonstick skillet over medium high. Add the beef, ginger, garlic and scallions and cook, stirring, 3 minutes, or until the meat has lost most of its pinkness. Stir in the hoisin sauce, reduce heat to medium and cook another 4 minutes.
  • Use your fingers to flatten and stretch a biscuit into a 4-inch circle. Place a scant 1/4 cup of the filling in the center. Stretch another biscuit into a slightly larger circle and place it over the filling. Pinch the top and bottom edges of the dough together and place on the baking sheet. Repeat this procedure to form a total of 10 meat pies.
  • Bake in the oven for 12 to 15 minutes, or until pies are golden brown.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dollhead ate it and said...
    Good job-cheap, simple and sounds yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Five forky!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    yyyyyyyyyuuuuuuummmmmmmmmmyyy!!! HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Yummy! high 5!
    Was this review helpful? Yes Flag
  • asheats 4 years ago
    lovely idea, I actually just bought more hoisin sauce yesterday! great looking, easy, delicious recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    superfoodman ate it and said...
    Very good citizens!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes