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Buttery Velvet Cut-outs Recipe

Ingredients

How to make it

  • Blend together butter and cream cheese; add sugar, egg yolks and vanilla.
  • Gradually add flour.
  • Chill for 2 hours.
  • Roll out on a floured surface to 1/4" thickness. Use your favorite cookie cutters to create your cookie shapes
  • Place on cookie sheets lined with parchment paper. Bake at 350 degrees for 10-12 minutes. ( I usually start to check at 9 mins)
  • Let cool completely before frosting.

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The Cook

ravenseyes Belcamp, USA 21017

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