Indian Yellow Peas - Crockpot
From myrna 14 years ago
- 4 minutes to make
- Serves 6
Great as a main dish with naan or yummy side dish.
Ingredients
- 1 cup yellow split peas shopping list
- 1 Tbsp cumin seeds shopping list
- 2 Tsp coriander seeds shopping list
- 2 Tbsp olive oil shopping list
- 2 onions, finely chopped shopping list
- 4 cloves garlic, minced shopping list
- 1 inch ginger, grated shopping list
- 2 cups vegetable stock shopping list
- 1 14 oz can diced tomatoes shopping list
- 1 Tbsp lemon juice shopping list
- 1 tsp cayenne pepper shopping list
- 1 tsp turmeric shopping list
- 1/4 cup cilantro shopping list
- 1/2 cup coconut milk (optional) shopping list
How to make it
- Toast seeds in hot dry skillet for 2 minutes. Grind
- Bring peas to boil in pot of water (3 mins), then soak for 1 hour. Rinse.
- Heat oil in skillet and gently saute onion, garlic and ginger for 3 minutes.
- Put all ingredients in slow cooker and cook for 4-5 hours high or 8-10 low.
- Stir in cilantro and coconut milk, if using.
People Who Like This Dish 6
- jee Nowhere, Us
- tahiti_rose Nowhere, Us
- tpennington119 The Rock, GA
- goodeat Benton, MO
- superfoodman Metropolis, IL
- choclytcandy Dallas, Dallas
- pleclare Framingham, MA
- myrna Leuven, BE
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
yum!
pleclare
in Framingham loved it
-
Very good!
superfoodman
in Metropolis loved it
-
Five forky!
goodeat
in Benton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "