How to make it

  • Preparation:
  • Sprinkle both sides of chicken with pepper.
  • Heat butter in a large, non-stick skillet over medium-high heat until bubbly. Add chicken and brown on both sides. Add soup, lemon zest and juice; stir to mix with pan drippings. Reduce heat to medium-low, cover and simmer for 5 minutes until chicken is cooked through. Stir in mixed peas and carrots and parsley and heat through.
  • Nutritional Information Per Serving:
  • Calories 264; Total fat 7g; Saturated fat 3g; Cholesterol 94mg; Sodium 708mg; Carbohydrate 12g; Fiber 3g; Protein 36g

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    sounds wonderful!
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    " It was excellent "
    momo_55grandma ate it and said...
    great post thank bunches
    Was this review helpful? Yes Flag

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