How to make it

  • Divide turkey into 4 equal sized rounds.
  • Make 2 equal sized patties out of each round so you have 8 patties/total.
  • Sprinkle 4 of the patties with 2 tablespoons red pepper and cheese
  • Top with remaining patties,working the turkey around edges to seal the burgers closed.
  • Season with salt and a few grinds of pepper.
  • Grill or broil until cooked through completely,about 5 minutes on each side.

Reviews & Comments 2

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    " It was excellent "
    spinach1948 ate it and said...
    I like this.
    Hi 5.
    Ed
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    thanks for sharing lana always lookin for diferent ways to fix burgers high5
    Was this review helpful? Yes Flag

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