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Scottish Short Bread Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees F. Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets. Bake at 325 degrees F for 20 to 25 minutes.

Reviews & Comments 4

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    " It was excellent "
    madmommy ate it and said...
    OOOHHH This sounds good!! I bet the brown sugar adds a really great flavor to it - ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    gullion ate it and said...
    This is one of several that I know and it's brilliant. Cheers and 5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Your recipe for 'Scottish Shortbread' sounds
    like the real "5"FORK!!!!! kind~
    Thank-you for sharing~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    LOVE shortbread,very exspensive to buy good ones,THANKYOU,High 5!
    Was this review helpful? Yes Flag

The Cook

coldfan01 Oak Harbor, WA

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