How to make it

  • Chop pumpkin into 1cm cubes (skin off)
  • Put pumpkin into bowl and drizzle approx 1 tablespoon of olive oil over pumpkin
  • Sprinkle sea salt over pumpkin and mix until pumpkin is thoroughly coated in oil and salt
  • Put pumpkin on roasting tray and roast at 200c for 20 minutes or until pumpkin is golden brown and soft in texture
  • Put cashews in food processor and process until there are no big pieces of cashew left
  • Put processed cashews into separate bowl
  • When pumpkin is cooked place in food processor with chopped garlic and process until it becomes a paste-add a drizzle of olive oil to help the mixture
  • Mix pumpkin with cashew nuts and parmesan cheese
  • Add more salt to taste if you want to
  • Chill in fridge or serve immediately!

Reviews & Comments 5

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  • Glenyswood 5 years ago
    Hi I want to make this for my grandson how long will it keep
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  • danawitczak 8 years ago
    This sounds great! I can not wait to make. Funny thing is, the second I saw it, I knew whom ever posted it was Aussie! This just sounds like something you can buy at the suppermarket there.
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  • dugger 9 years ago
    Ok, after closer reading, I assume "pumpkin" means the pumpkin meat? Here in Kentucky we only have pumpkin meat available in the fall so I guess I'll have to wait till then to try this one. I forget that Australia is a season removed from us. When you are sweating we are freezing.
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  • dugger 9 years ago
    Ok, the first thing I have to do it get out my calculator and convert grams to cups or tbsp or lbs or something...LOL. I like your ideas and now have to convert them to American. That is not a slur in any way. I just think in English measurements which are archaic but that is the way I was raised. Really glad to see someone with a new outlook.
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    " It was excellent "
    superfoodman ate it and said...
    Wow!
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