Ingredients
- 5 hard-cooked eggs, peeled shopping list
- 1/2 cup cottage cheese, 1% M.F. if desire shopping list
- 1/4 cup chopped red pepper shopping list
- 1/4 cup chopped celery shopping list
- 2 tablespoons finely chopped green onion shopping list
- 1 tablespoon salad dressing shopping list
- 1 tablespoon sweet relish shopping list
- salt shopping list
- pepper shopping list
- 2 whole wheat pita breads shopping list
- Curly lettuce shopping list
How to make it
- In large bowl, using a pastry blender or a fork, coarsely chop or mash eggs. Stir in cottage cheese, red pepper, celery, green onions, salad dressing, and relish; mix well. Season with salt and pepper, to taste. Cut each pita bread in half and line each pocket with lettuce leaf. Fill with egg salad mixture, about 1/2 cup in each pocket
People Who Like This Dish 3
- cuzpat Sikeston, Mo
- ttaaccoo Buffalo, NY
- goodeat Benton, MO
- superfoodman Metropolis, IL
- tablescape FL
- snowcat17 Milwaukee, WI
- crazeecndn Edmonton, CA
- hungrybear Miner, MO
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The Rating
Reviewed by 6 people-
Love egg salad in any form. Thanks.
tablescape
in loved it
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I Like these!
superfoodman
in Metropolis loved it
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Five forky!
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in Benton loved it
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