Irish Cream Breakfast Bananas
From superfoodman 14 years agoIngredients
- 6 whole bananas shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1/4 cup butter, melted shopping list
- 2 tablespoons irish cream liqueur shopping list
How to make it
- Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.
- Mix melted butter and liqueur together and drizzle over bananas.
- Bake at 350 degrees F (175 degrees C) for about 20 minutes.
The Rating
Reviewed by 7 people-
Oh yeah!!! got to save this!
goodeat in Benton loved it -
Have to try this one.
Great post
5 forks!ozsmom in Nepean loved it -
yum!
pleclare in Framingham loved it
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