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Kung Pao Chicken Recipe

Ingredients

How to make it

  • Cut the chicken meat into small cubes and marinate for at least 30 mins.
  • Mix the sauce ingredients in a small bowl and set aside.
  • Heat up a wok with 1 Tbsp of cooking oil and stir-fry the marinated chicken until they are about 70% cooked. Remove from the wok and set aside.
  • In a frying pan, add in the remaining 2 Tbsp of cooking oil.
  • When the pan starts to smoke, Add the garlic and ginger and so a quick stir then add the dried red chilies.
  • Stir fry until the chilies smell spicy,then add the chicken.
  • Add the roasted peanuts then stir evenly.
  • Pour the sauce and stir continuously until all the chicken are well coated.
  • Add in the scallions and sir evenly.
  • If you think the sauce is not enough. Turn off the heat then make another sauce mixture. Turn on the heat again then pour the additional sauce mixture.If the taste is too salty for you, add some more sugar and water to expel the saltiness.(But for me,this mixture is perfect:p)
  • Dish out and serve with hot rice.This goes best with garlic rice.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    good post... five forks
    Was this review helpful? Yes Flag

The Cook

mommylotte Aichi Ken, Japan

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