How to make it

  • Melt in double boiler: Chocolate.
  • Add butter and melt.
  • Stir and blend well.
  • Add boiling water and stir.
  • Stir in sugar and corn syrup.
  • Permit sauce to boil readily but not too furiously, over direct heat.
  • Do not stir.
  • If you wish an ordinary sauce, boil for 5 minutes.
  • If you wish a hot sauce that will harden over ice cream, boil for about 8 minutes.
  • Add vanilla or rum just before serving.
  • When cool, this sauce is very thick. It may be reheated over boiling water. Stores in refridgerator for several weeks.

Reviews & Comments 5

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    " It was excellent "
    superfoodman ate it and said...
    Sound very good!
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  • lovebreezy 4 years ago
    Good directions.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    lumps dont matter to me its all fantastic thanks for sharin
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    lumps dont matter to me its all fantastic thanks for sharin
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    MMMMM sounds luscious! Gotta give you a ^5!
    Was this review helpful? Yes Flag

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