Stumps Hot Fudge Sauce
From bostyn 14 years ago
- 15 minutes to make
- Serves 8
The kind that, when cooked for a longer period of time and served hot, grows hard on ice cream. Don't worry about a few lumps - it just adds to the home-madeness of it!
Ingredients
- 2oz unsweetened chocolate shopping list
- 1T butter shopping list
- 1/2c boiling water shopping list
- 1c sugar shopping list
- 2T corn syrup shopping list
- 1tsp vanilla or 2T rum shopping list
How to make it
- Melt in double boiler: Chocolate.
- Add butter and melt.
- Stir and blend well.
- Add boiling water and stir.
- Stir in sugar and corn syrup.
- Permit sauce to boil readily but not too furiously, over direct heat.
- Do not stir.
- If you wish an ordinary sauce, boil for 5 minutes.
- If you wish a hot sauce that will harden over ice cream, boil for about 8 minutes.
- Add vanilla or rum just before serving.
- When cool, this sauce is very thick. It may be reheated over boiling water. Stores in refridgerator for several weeks.
People Who Like This Dish 7
- remynsefyfe Burpengary, AU
- superfoodman Metropolis, IL
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- windybliss A Small Town, UT
- angelkisses Lexington, SC
- shellyh430 East Bernstadt, KY
- crazeecndn Edmonton, CA
- madmommy Wayne, PA
- bostyn San Diego, CA
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The Rating
Reviewed by 4 people-
MMMMM sounds luscious! Gotta give you a ^5!
madmommy
in Wayne loved it
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lumps dont matter to me its all fantastic thanks for sharin
momo_55grandma
in Mountianview loved it
-
lumps dont matter to me its all fantastic thanks for sharin
momo_55grandma
in Mountianview loved it
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