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Lasagna in a Skillet Recipe

Ingredients

How to make it

  • Brown meat in a large skillet over medium-high heat. (I use a cast iron skillet).
  • Cook thoroughly and drain, return to skillet
  • Stir in garlic, add crushed red pepper, 1/2 t. salt and cook over medium-high heat for approximately 30 seconds, being careful not to burn garlic.
  • Place broken lasagna noodles into the skillet, pour in spagetti sauce and water over the top of the noodle and meat mixture.
  • Cover and cook, stirring often and adjusting heat as necessary to maintain a vigorous simmer, approximately 20 minutes.
  • Take the skillet off the heat and stir in half of the mozzarella and half of the parmesan cheese. Add salt and pepper to taste.
  • Dot heaping tablespoons of ricotta over the noodles, then sprinkle with remaining mozzarella and parmesan.
  • Cover and let stand off heat until the cheeses melt. (5 min.)

Reviews & Comments 3

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    " It was excellent "
    jlv1023 ate it and said...
    love lasagna and anyway to make it easier is a pleasure,

    High Five Forks to you
    Janet
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    I love lasagna, but hate to make it, so this works for me! Sounds great, thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    bostyn ate it and said...
    Sounds like this is right up my alley! I love Lasagna! Thank you!
    Was this review helpful? Yes Flag

The Cook

angiecurrall Myrtle Beach, SC

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