KITCHEN SINK SOUP
From cuzpat 15 years agoIngredients
- 10 cups chicken broth shopping list
- 2 potatoes, cubed shopping list
- 2 carrots, sliced shopping list
- 2 stalks celery, diced shopping list
- 5 fresh mushrooms, sliced shopping list
- 1 green bell pepper, chopped shopping list
- 1 stalk fresh broccoli, chopped shopping list
- 4 cups cauliflower florets shopping list
- 1 parsnip, sliced shopping list
- 1 onion, chopped shopping list
- 1 cup green peas shopping list
- 1 cup cut green beans shopping list
- 1 cup wax beans, drained shopping list
- 1/2 cup cooked chickpeas shopping list
- 1/2 cup cooked navy beans shopping list
- salt and pepper to taste shopping list
- 1 teaspoon dried parsley shopping list
How to make it
- In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits
People Who Like This Dish 4
- goodeat Benton, MO
- superfoodman Metropolis, IL
- sitbynellie Glasgow, GB
- choclytcandy Dallas, Dallas
- crazeecndn Edmonton, CA
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
Five forky!
goodeat in Benton loved it
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Very good!!
superfoodman in Metropolis loved it
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