How to make it

  • In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits

Reviews & Comments 3

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  • sitbynellie 15 years ago
    Wow! This is great. I can just imagine it, Cuz!
    Thanks for posting!

    Hope you're on the mend
    Susan
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    " It was excellent "
    goodeat ate it and said...
    Five forky!
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    " It was excellent "
    superfoodman ate it and said...
    Very good!!
    Was this review helpful? Yes Flag

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