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Pumpkin Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350°. Grease cookie sheets.
  • In a medium bowl combine flour, oats, soda, cinnamon and salt. In a large mixing bowl beat butter, brown sugar and granulated sugar until light and fluffy. Add pumpkin, egg and vanilla; mix well. Gradually add flour mixture; mix well. Stir in nuts and raisins.
  • Drop 1/4 cup dough onto greased cookie sheet; spread into 3 inch circle or oval. Repeat with remaining dough.
  • Bake for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 2 minutes, then place on wire racks to cool completely.
  • Optional Confectioners' Icing
  • Add light cream, canned milk or whole milk to 2 cups sifted powdered sugar to achieve spreading consistency. (Pour milk into a small bowl then add a teaspoon at a time until the spreading consistency is reached.) Add a dash of salt and 1 teaspoon vanilla.
  • Allow icing to dry and add wax paper between cookies before stacking. Optional: Add finely chopped nuts and dates to icing.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Very good cookies!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Good!
    Was this review helpful? Yes Flag
    " It was excellent "
    superfoodman ate it and said...
    Lot of good ingredients!
    Was this review helpful? Yes Flag

The Cook

hungrybear Miner, MO

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