Ingredients

How to make it

  • Drain the pineapple, reserving 3/4 cup of the juice from the can.
  • In a saucepan, whisk together the sugar and cornstarch. Add the pineapple juice, the orange juice and the lemon juice and whisk until smooth.
  • Cook and stir over medium heat until thick and bubbling; cook and stir for 1 minute longer. Remove from the heat and set aside.
  • In a large serving bowl, combine all the fruits. Pour the sauce over the fruit and mix gently. Cover and refrigerate for several hours or overnight.

Reviews & Comments 3

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds very yummy and a great combo!
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    " It was excellent "
    goodeat ate it and said...
    Love fruit salad!!
    Was this review helpful? Yes Flag
    " It was excellent "
    superfoodman ate it and said...
    Very good one!
    Was this review helpful? Yes Flag

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