Honey Dijon Chicken and Pasta
From morninlite 14 years ago
Ingredients
- 2 chicken boneless breasts, cut up. shopping list
- 4 chicken legs shopping list
- 3 chicken thighs shopping list
- oil for frying shopping list
- 2 jars chicken gravy shopping list
- 2 Tbs honey shopping list
- 1 Tbs + 2 tsp Dijon mustard shopping list
- 1/2 lb portabella mushrooms chopped shopping list
- 3/4 cup frozen peas shopping list
- Choice of long pasta shopping list
How to make it
- Heat oil in a large skillet.
- Cook cut up chicken breasts and remove from pan.
- Place chicken pieces, skin side down and fry for 5 minutes. Turn and fry 5 minutes more.
- Combine gravy, honey and mustard. Pour over chicken, reduce heat and simmer for 15 min. Prepare pasta while chicken simmers.
- Remove chicken from skillet and remove meat from bones. Return chicken to skillet and add mushrooms and peas to chicken and heat for another 10 min.
The Rating
Reviewed by 4 people-
Fantastic! luv this one gonna print and try save for future use
momo_55grandma
in Mountianview loved it
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Yum
hungrybear
in Miner loved it
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Okay, 1.5 kids for dinner; sounds interesting. As for the recipe, great flavor combo. I'll probably cook the chicken in the oven and then finish the whole thing off in a skillet but the flavor should be the same; delicious. Grazzi. RJ
elgourmand
in Apia loved it
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