Ingredients

How to make it

  • In a 6-quart slow-cooker pot, stir onion, ketchup, vinegar, brown sugar, tomato paste, paprika, Worcestershire, mustard, salt, and pepper until combined. Add pork to sauce mixture and turn to coat well with sauce.
  • Cover slow cooker with lid and cook pork mixture on low setting as manufacturer directs, 8 to 10 hours or until pork is very tender.
  • With tongs, transfer pork to large bowl. Turn setting on slow cooker to high; cover and heat sauce to boiling to thicken and reduce slightly.
  • While sauce boils, with 2 forks, pull pork into shreds. Return shredded pork to slow cooker and toss with sauce to combine. Cover slow cooker and heat through on high setting if necessary.
  • Spoon pork mixture onto bottom of sandwich buns; replace tops of buns. Serve sandwiches with hot sauce if you like.
  • Serve with Cole Slaw: Cole Slaw Southern Style This is the best slaw I have ever had.

Reviews & Comments 2

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  • sassafras 14 years ago
    Love pulled pork anything and this recipe is a 5 fork special.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Love these!
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