Ingredients

How to make it

  • Mix together the shredded cabbage and sliced cucumber in a large colander
  • Toss well with the salt and leave to wilt for 20 minutes or overnight
  • Squeeze the slaw firmly by handfuls to extract as much liquid as possible, then use your fingers to toss and loosen the squeezed slaw
  • Toss it into a large bowl
  • Dressing:
  • Bring the vinegar, sugar, and salt to a boil in a small saucepan over medium heat, stirring just until the sugar is dissolved.
  • Boil for three minutes and whisk in the mustard and oil
  • Pour the hot dressing over the reserved slaw and stir well to blend
  • Allow to cool slightly before stirring in the heavy cream and sour cream.
  • Taste and adjust the salt and pepper
  • Refrigerate before serving

Reviews & Comments 5

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    " It was excellent "
    leebear ate it and said...
    LOVE THE CREAMY STYLE!HIGH 5! CAROL LEE
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  • alliberries 5 years ago
    yum.. love coleslaw
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have had this and it is great!
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  • busmamawilliams 6 years ago
    This is just the way my Tennessee mom used to make it! It's delicious!
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    " It was excellent "
    greekgirrrl ate it and said...
    Now that sounds like a great coleslaw..I love kirby cukes, too. They have so much more flavor!
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