Chocolate Raspberry Wontons
From coldfan01 15 years agoIngredients
- 12 pieces wonton wrappers shopping list
- 1/2 cups mini marshmallows shopping list
- 1/2 cups mini chocolate chips shopping list
- 1/2 cups Chopped fresh raspberries shopping list
- 1/2 cups vegetable oil shopping list
How to make it
- Take out a wrapper and place on a plate. Put about a tablespoon of stuff (marshmallows, chocolate chips, raspberries) in the middle of your wrapper. I added the marshmallows to sweeten the raspberries, but you could omit those if you want. Take a wet brush and run it along the entire edge of the wonton. Now fold the top onto the bottom (in a triangle shape) and press the edges together. If you have too much filling, it will ooze out when frying. Pour oil into a pan and get it hot. Slide the wontons in and cook them in batches so they fry up evenly, about 1 1/2 minutes per side. I did four at a time. Flip them over when the first side starts browning. Transfer to a paper towel-covered plate and dust with confectioners’ sugar.
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