Ingredients
- 1 cup all-purpose flour shopping list
- 1/4 cup cornmeal shopping list
- 3 tablespoons finely chopped fresh chives shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon ground red pepper shopping list
- 1/2 cup buttermilk shopping list
- 2 large eggs shopping list
- 3/4 cup fresh corn kernels, roasted or grilled shopping list
- 1 (8-ounce) container lump crabmeat, shell pieces removed shopping list
- 1/4 cup canola oil, divided shopping list
- ------------------------------------------------------------------------------------ shopping list
- guacamole shopping list
- 2 tablespoons finely chopped seeded plum tomato shopping list
- 1 tablespoon mayonnaise shopping list
- 2 teaspoons minced red onion shopping list
- 2 teaspoons fresh lemon juice shopping list
- 1/8 teaspoon salt shopping list
- 1 avocado, peeled and seeded shopping list
How to make it
- To prepare fritters, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through red pepper) in a large bowl, stirring well with a whisk. Combine buttermilk and eggs, stirring well. Add egg mixture, corn, and crab to flour mixture, stirring gently until moist.
- Heat a large nonstick skillet over medium-high heat. Add 2 tablespoons oil to pan; swirl to coat. Add 5 batter mounds (about 2 tablespoons each) to pan, pressing each with the back of a spatula sprayed with cooking spray to slightly flatten. Cook 4 minutes on each side or until golden and thoroughly cooked. Repeat procedure with remaining 2 tablespoons oil and batter.
- To prepare guacamole, combine tomato and remaining ingredients in a bowl. Mash avocado with fork to desired consistency. Serve with fritters.
People Who Like This Dish 3
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The Rating
Reviewed by 5 people-
Yum!
cuzpat
in Sikeston loved it
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Very good!
goodeat
in Benton loved it
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Yum fives!!!
superfoodman
in Metropolis loved it
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