How to make it

  • To prepare fritters, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through red pepper) in a large bowl, stirring well with a whisk. Combine buttermilk and eggs, stirring well. Add egg mixture, corn, and crab to flour mixture, stirring gently until moist.
  • Heat a large nonstick skillet over medium-high heat. Add 2 tablespoons oil to pan; swirl to coat. Add 5 batter mounds (about 2 tablespoons each) to pan, pressing each with the back of a spatula sprayed with cooking spray to slightly flatten. Cook 4 minutes on each side or until golden and thoroughly cooked. Repeat procedure with remaining 2 tablespoons oil and batter.
  • To prepare guacamole, combine tomato and remaining ingredients in a bowl. Mash avocado with fork to desired consistency. Serve with fritters.

Reviews & Comments 4

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    " It was excellent "
    brianna ate it and said...
    These sound to die for. Can't wait to try them out. Thanks & 5 forks
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    " It was excellent "
    superfoodman ate it and said...
    Yum fives!!!
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    " It was excellent "
    goodeat ate it and said...
    Very good!
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    " It was excellent "
    cuzpat ate it and said...
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