Ingredients
- 6 large poblano peppers, sliced. shopping list
- 10 jalapeno peppers, Sliced shopping list
- 2 meidum onions, chopped. shopping list
- 1 tablespoon ofolive oil, shopping list
- 2 1/2 lb of russet potatoes, unpeeled, cooked, cubed. shopping list
- 2 cups of cooked barley. shopping list
- 2 tablespoons of finely chopped cilantro leaves. shopping list
- 1 teapsoon of dried cumin. shopping list
- salt and cayenne, to taste. shopping list
How to make it
- Saute the peppers and onions in the olive oil in a large skillet until crisp tender (4-5 minutes).
- Add the potatoes;, saute until browned (6-8 minutes).
- Add the barley to skillet; cook over medium heat until hot through (3-4 minutes).
- Stir in cilantro and cumin.
- Season to taste with salt and pepper.
People Who Like This Dish 2
- tucky Ottawa, CA
- superfoodman Metropolis, IL
- hungrybear Miner, MO
- goodeat Benton, MO
- snowcat17 Milwaukee, WI
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 5 people-
help!!1 Fire Department?.. My mouth on fire.. hahahaha LOVE THIS.. HIGH FIVE FORKS!!! whew!!! I sweatin just readin this.. love it:):)
snowcat17
in Milwaukee loved it
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It 21 and cold outside with snow falling and this sound good!!
goodeat
in Benton loved it
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We close the store early so i'm hungry and this sound wonderful
hungrybear
in Miner loved it
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