Spicy sausage rolls
From aussie_meat_pie 14 years ago
- 35 minutes to make
- Serves 4
This is from That's Life Magazine.
Ingredients
- 400g each sausage mince and beef mince shopping list
- 1 cup each grated fresh carrot and pumpkin shopping list
- 1 teaspoon crushed garlic shopping list
- 1 teaspoon piripiri seasoning shopping list
- 4 sheets ready-rolled puff pastry shopping list
- 1 egg, beaten shopping list
How to make it
- Preheat oven to moderately hot 200 C. Place a rack on a baking tray and line with baking paper. Combine both minces with carrot, pumpkin, garlic and piripiri seasoning.
- Lay four sheets of the ready-rolled puff pastry onto a work surface and cut in half. Shape the meat mixture along the pastry pieces and roll up. Cut each into 3 pieces.
- Slash pastry and put on rack. Brush with beaten egg and sprinkle with sesame seeds. Bake for 20-25 min.
The Rating
Reviewed by 4 people-
Sounds wonderful! 5UP
~Dianne~
diannehocut
in Little Rock loved it
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Very good!
superfoodman
in Metropolis loved it
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