How to make it

  • Preheat oven to moderately hot 200 C. Place a rack on a baking tray and line with baking paper. Combine both minces with carrot, pumpkin, garlic and piripiri seasoning.
  • Lay four sheets of the ready-rolled puff pastry onto a work surface and cut in half. Shape the meat mixture along the pastry pieces and roll up. Cut each into 3 pieces.
  • Slash pastry and put on rack. Brush with beaten egg and sprinkle with sesame seeds. Bake for 20-25 min.

Reviews & Comments 2

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    " It was excellent "
    superfoodman ate it and said...
    Very good!
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    " It was excellent "
    diannehocut ate it and said...
    Sounds wonderful! 5UP

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