Gringo Burgers with Spicy Onions
From goodeat 14 years ago
- 15 minutes to make
- Serves 2
Snowed in today and can't drive to work! ahhhhhh----so i posted this
Ingredients
- 1 tablespoon vegetable oil shopping list
- 1 large sweet onion, halved and thinly sliced shopping list
- 4 tablespoons TABASCO® brand Chipotle pepper sauce, divided shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 1/2 pounds lean ground beef shopping list
- 1/4 cup chopped cilantro shopping list
- 1/4 cup chopped green onion shopping list
- 1 teaspoon salt shopping list
- 4 slices monterey jack cheese shopping list
- 4 hamburger buns, toasted shopping list
- mixed baby greens shopping list
How to make it
- Heat oil in a large skillet over medium-high heat; add onion and cook 5 minutes or until golden brown, stirring often.
- Stir in 1 tablespoon TABASCO® Chipotle Sauce and the Worcestershire sauce; mix well and remove from heat.
- Combine ground beef, cilantro, green onion, salt and the remaining 3 tablespoons TABASCO® Chipotle Sauce.
- Mix well and shape into 4 burgers.
- Grill over medium-high heat to desired doneness, about 3 minutes per side for medium-rare.
- Top each burger with a slice of cheese and grill just until melted.
- Place on buns and top with spicy onions and baby greens.
- Makes 4 servings
The Rating
Reviewed by 7 people-
Gosh! this sounds wonderful, i love fresh coriander, going to try this recipe. Thanks it does sound really good. 5!!!
Alexa
lexdavies
in Stafford loved it
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Yum yum
hungrybear
in Miner loved it
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Good burger!
superfoodman
in Metropolis loved it
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