Sauerkraut Carrot Salad
From midgelet 14 years ago
- - to make
- Serves 6
Don't knock this one, a wonderful salad to prepare when you have a lot of kraut or leftover kraut around to use!
Ingredients
- 16 oz saukerkraut, rinsed and drained. I use my fresh homemade but canned will do fine shopping list
- 2 large sweet carrots grated shopping list
- 1 small sweet onion finely chopped shopping list
- 1/2 cup dark raisins shopping list
- 2 tsp fresh orange zest shopping list
- 2 Tbs fresh orange juice shopping list
- 1/2 cup sugar ( or Splenda for sugar sub ) shopping list
- 1/4 cup oil shopping list
- Optional garnish: orange slices or wedges shopping list
How to make it
- Mix all together and combine well.
- Chill well at least 4 hours
- May drain excess liquid before using
- Note: fresh sauerkraut has a wonderful crunchy taste, canned or packaged kinds makes for a much softer texture to the salad
- For fresh kraut see my separate post on everything about home made sauerkraut
People Who Like This Dish 2
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
Sounds good to me gotta try thanks high5
momo_55grandma
in Mountianview loved it
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Good
hungrybear
in Miner loved it
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Sound good!
cuzpat
in Sikeston loved it
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