Baked Salmon Stuffed with Spinach Cream Cheese
From hopscotch 15 years ago
- 12 minutes to make
- Serves 2
Banality is not a comfort for me in everything that I do in life. Thusly, cooking the same old recipe gets rather mundane, so why not act some zest and retire that darn old salmon recipe, and try one stuff with spinach cream cheese (one of my favs)!
Ingredients
- 2-3 oz. fresh spinach, chopped shopping list
- 1/4 cup cream cheese, room temperature shopping list
- Pinch of nutmeg shopping list
- salt and pepper shopping list
- 2 (6-8 oz.) salmon fillets about 1-inch thick, with skin on shopping list
- olive oil shopping list
- 3/4 cup fresh breadcrumbs from a crusty Italian-style bread shopping list
- 4 TB. melted butter shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- Put spinach in a small saucepan with 1 TB. of water.
- Cook 1-2 minutes just to wilt the spinach. Rinse with cold water and squeeze dry.
- Combine spinach with cream cheese and nutmeg. Season with salt and pepper.
- Cut a 1/2-inch deep slit in the middle of each salmon fillet, with skin side down.
- From the bottom of the slit, cut the fillet horizontally about 1-inch in both directions to form a pocket for the stuffing.
- Fill with the cream cheese mixture.
- Preheat oven to 450 degrees F.
- Brush a baking sheet with olive oil.
- Sprinkle salmon with salt and pepper.
- Combine breadcrumbs, butter and Parmesan cheese.
- Top each fillet with the crumbs, covering each top and pressing to adhere.
- Place salmon on baking sheet.
- Bake 12 minutes or until fish is opaque. Serve with grilled vegetables, if desired.
- url: http://www.mangiabenepasta.com
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