Pretty Damn Good Meatloaf
From grannynanny 14 years ago
- 75 minutes to make
- Serves 12
This very savory beef/pork meatloaf will satisfy the hungry meat-eaters in your family. Lots of veggies in it, too!
Ingredients
- 1 pound ground chuck shopping list
- 1 pound ground pork shopping list
- 2 eggs shopping list
- 1 cup unseasoned bread crumbs (add about 1/8 cup more if needed) shopping list
- 1 ¼ tsp crushed thyme shopping list
- 1 ¼ tsp ground sage shopping list
- 1 ¼ tsp marjoram shopping list
- 1 tsp. salt shopping list
- 1 tsp. black pepper shopping list
- 1 cup grated carrots shopping list
- ¾ cup celery, chopped small shopping list
- 1 cup onion, chopped small shopping list
- 1 tablespoon chopped garlic shopping list
How to make it
- Mix all together very well. (I use my hands.)
- Form loaf in large roasting pan (i.e., turkey roasting pan) or use at least two regular-size loaf pans.
- Bake 1 ¼ hours at 350 degrees F .
- If you prefer, you can very carefully drain grease every 30 minutes. Cool for about 10 minutes; slice 1 inch thick.
People Who Like This Dish 3
- glbaskin Nowhere, Us
- tucky Ottawa, CA
- justjakesmom Everett, WA
- donman Hammond, LA
- crazeecndn Edmonton, CA
- grannynanny Houston, TX
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The Rating
Reviewed by 3 people-
Sounds Pretty Damn Good to me! ^5 :)
donman
in Hammond loved it
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Sounds good!
justjakesmom
in Everett loved it
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the name alone gets 5 forks
Looks delicious!
tucky
in Ottawa loved it
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