Son in law eggs
From zoetheunicorn 15 years ago
- 15 minutes to make
- Serves 1
i made this last week when i was just cooking for myself (jeremy was having a boys' night) and it was deeelicious. Theres something about eggs that is so comforting.
Ingredients
- SAUCE shopping list
- 1 tsp vinegar shopping list
- 1 Tbsp brown vinegar shopping list
- 2 tsp fish sauce shopping list
- 1 Tbsp water shopping list
- ---********--- shopping list
- 1 egg, hard-boiled shopping list
- 1 shallot, sliced into rings shopping list
- 2 cloves garlic, sliced shopping list
- 1 cm ginger, sliced (optional) shopping list
- 1 or 2 leaves cabbage, shreaded (optional) (throw into noodle water for the last minute of boiling to cook it) shopping list
- ------******------ shopping list
- egg noodles or rice to serve shopping list
How to make it
- Boil sauce ingredients together until sticky.
- Fry the shallot, garlic and ginger in sesame oil until crisp.
- Shell the egg and fry until lightly browned. Cut into quarters and arrange on top of noodle/rice, top with the fried stuff and pour sauce on top.
- Serve with fresh parsley or coriander, and salad and pickles if desired.
- Serves 1
People Who Like This Dish 4
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