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All- American Cheeseburger Soup Recipe

Ingredients

How to make it

  • In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender; drain off fat.
  • Sprinkle flour on beef mixture; cook and stir 2 minutes.
  • Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, uncovered, 10 minutes or until potatoes are tender.
  • Stir in tomatoes, cheese, tomato paste, ketchup and mustard.
  • Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling.
  • Stir in milk; heat through.
  • Serve with toasted buns and cheeseburger toppings.
  • Also, goes great with potato wedges.

Reviews & Comments 1

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    " It was excellent "
    debbie919 ate it and said...
    Oh yeah...this is right up my alley...thanks for sharing...^5!
    Was this review helpful? Yes Flag

The Cook

flovie Fairmont, WV

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