How to make it

  • Preheat oven to 350 degrees.
  • Coat an 8-by-8-inch glass or ceramic baking dish with olive-oil spray.
  • Coat with breadcrumbs; set aside.
  • Fill a large bowl with ice and water; set aside.
  • Bring a medium pot of water to a boil.
  • Add spinach; blanch until bright green, about 10 seconds.
  • Transfer to ice bath.
  • When spinach is cold, remove from ice bath, squeeze out all water, and finely chop; set aside.
  • Heat the olive oil in a medium saute pan.
  • Add onion, garlic, thyme, rosemary, and red-pepper flakes, and saute until translucent, about 8 minutes.
  • Remove from heat; transfer to a medium bowl.
  • Add spinach, quinoa, cottage cheese, pepper, and eggs to the onion mixture, and stir until well combined.
  • Pour the mixture into the prepared baking dish, and place in the oven. Bake until set and edges are brown, 60 to 70 minutes.
  • Slice, and serve warm or at room temperature.

Reviews & Comments 1

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    " It was excellent "
    aussie_meat_pie ate it and said...
    This sounds really delicious but what is Quinoa?
    Was this review helpful? Yes Flag

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