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Lentil Hummus Recipe

Ingredients

How to make it

  • In a large saucepan bring 2 quarts water with salt to a boil and simmer lentils about 15 minutes, or until al dente. In a colander drain lentils and rinse under cold water, draining well. Transfer lentils to a bowl and chill 20 minutes.
  • In a food processor pureé lentils, tahini, garlic paste, lemon juice, and 1/2 cup water until smooth. With motor running add oil in a stream, adding up to 1/4 cup remaining water if mixture is too thick. Season hummus with salt and pepper.
  • Hummus may be made one day ahead and chilled, its surface covered with plastic wrap. Bring hummus to room temperature before serving. Serve with pita toasts.

Reviews & Comments 2

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    " It was excellent "
    elgourmand ate it and said...
    Spot on for a 5. Affetto Vita (love life)
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    This Sounds Really Nice, Gotta Try This One.
    Was this review helpful? Yes Flag

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aussie_meat_pie My Kitchen, AU

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