Sausage Egg And Cheese Biscuit CasseroleFrom lanabade 7 years ago
- 1 (1pound) package mild pork sausage shopping list
- 1 cup shredded Italian 5-cheese blend shopping list
- 1 (8 ounce) package, cubed, Velveeta cheese shopping list
- 4 large eggs shopping list
- 3/4 cup heavy whipping cream shopping list
- 1 tablespoon dried thyme shopping list
- 1 tsp. garlic salt. shopping list
- 1 tsp. ground black pepper shopping list
- 1 (10.2 ounce)can refrigerated buttermilk biscuits shopping list
- GARNISH:fresh thyme leaves shopping list
How to make it
- PREHEAT:oven to 350 degrees.
- Spray a 9X9 inch square baking pan with nonstick cooking spray;set aside.
- In a large non-stick skillet,cook sausage over n=medium-high heat,stirring occasionally,until sausage is browned and crumbly,drain well on paper towels.
- Sprinkle sausage and cheeses into prepared dish.
- In a medium bowl,whisk together eggs,cream,thyme garlic,salt,and pepper.
- Pour over sausage mixture.
- Arrange biscuits evenly on top.
- Bake for 20 minutes,or until biscuits are golden brown;
- Cover with aluminum foil,and bake 15 minutes longer.
- Let stand for 15 minutes before standing.
- Garnish with fresh thyme if desired.
The Cooklanabade Goshen, NJ
The Rating5 people
Awsome luv this one gotta print and save thanks bunchesmomo_55grandma in Mountianview loved it
Sounds like a great breakfast, thanks!maureenlaw in ST LOUIS loved it
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