Mexican Potato Skins
From cuzpat 15 years ago
- 25 minutes to make
- Serves 4
So good sounding! got in e-mail
Ingredients
- 6 medium russet potatoes|russet potatoes shopping list
- ½ lb. ground beef shopping list
- 4 oz. taco sauce shopping list
- 4 oz. cheddar cheese shopping list
- diced jalapeno peppers shopping list
- 4 oz. sour cream shopping list
How to make it
- Bake potatoes.russet potatoes
- Cool and quarter. Scoop out potato and place skin side down on a non-stick pan.
- Brown ground beef until brown, mix in 4 oz. of taco sauce.
- Scoop seasoned beef onto each potato skin.
- Grate Cheddar cheese, sprinkle onto skins.
- Bake at 350°F for 15 minutes or until doneness
- Garnish with sour cream and jalapeno
People Who Like This Dish 6
- Blonda Nowhere, Us
- tinydormkitchen San Diego, Ca
- hungrybear Miner, MO
- devin25forfood San Antonio, TX
- turtle66 Sacramento, CA
- abbott41 Boston, MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lanabade Goshen, NJ
- momo_55grandma Mountianview, AR
- spinach1948 Dorchester-Boston, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 10 people-
Yum!
turtle66
in Sacramento loved it
-
I love Potato skins and this sounds delicious.
5 forks from me.
Art
abbott41
in Boston loved it
-
Mmmmmmm good pat love them
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "