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Herb Crust Rack Of Lamb Recipe

Ingredients

How to make it

  • Preheat oven to 200C / 395F
  • In a kitchen blender mix all ingredients except lamb!
  • Place lamb racks bone-down on warmed roasting pan and brush upper (flesh) surface with a little butter or oil.
  • Get your fingers in the mixture and apply to upper surface of lamb racks! Use a bit of pressure to stick
  • Roast for 15-20 minutes, depending on how pink you like your lamb
  • Enjoy with baked asparagus (see my recipes) or slow roast tomato

Reviews & Comments 2

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    " It was excellent "
    elgourmand ate it and said...
    This looks really good Jeef. We don't get lamb racks here very often. I see them now and then and will give this a try on say 2 racks, when I get a chance. You'll think it's strange but I like the taste of the old fashioned olive oil. Course I was raised on olive oil and was using it when most yanks thought it went in the crankcase of their car. Affetto Vita (love life) RJ
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  • lindyjj 14 years ago
    Sounds divine!! Must try! :)
    Was this review helpful? Yes Flag

The Cook

jeef_boner Havelock North, NZ

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