Recipe
Salsa Recipe
  Add Step-by-Step Photos
|
Nancerose / All my dishes 1 year, 3 months ago
A tasty not too hot, for dips with nachos
Prep:20m Cook:30m Servings:10
|
 Nancerose |
|
||
Recent Gawkers
- 8 cups skinned, chopped tomatoes
- 2 cups chopped onons
- 1/4 cup pickling salt
- 1/4 cup sugar
- 3/4 cup vinegar
- 3/4 tsp cayenne pepper
- 14 oz can tomatoe paste
- 1 cup green pepper
- 1 cup red pepper
Directions
- To skin tomatoes add boiling water into pot and let boil till skins peel off. Peel and continue with the recipe.
- Soak tomatoes and onions in pickling salt. Drain and put into a large pot. And remaining ingredients; cook until thickened. Spoon into hot jars and seal with hot lids. Cover with a towel until cooled.
- Makes 3 pints
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Salsa Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Ground Beef Chimmy Chunga Recipe - Diabetic Carrot Cake Recipe - Simple Mai Tai - Recipes With Eggroll Wrappers - Delicious Recipes - Easy Christmas Cookies - Ginger Bread - Dipping Sauce Recipe - Fast Recipe - Homemade Salt Clay - Easy Spanish Food - Won Ton Recipes - Weight Wathers Broccoli Cheese Soup - Fast Recipe - No Cook Fudge - Recipe For Stuffed French Toast - Tuna Casserole - The Recipe To A Chocolate Peanut Butter Pie - How To Make Flavored Cream Cheese Spreads - Easy Pot Pie - Simple Ham Glaze - Breaded Veal Cutlet - Cooking And Surgar Cookie With Hersey Kiss - How To Cut Up A Deer - Cucumber Salad Recipe -
Ground Beef Chimmy Chunga Recipe - Diabetic Carrot Cake Recipe - Simple Mai Tai - Recipes With Eggroll Wrappers - Delicious Recipes - Easy Christmas Cookies - Ginger Bread - Dipping Sauce Recipe - Fast Recipe - Homemade Salt Clay - Easy Spanish Food - Won Ton Recipes - Weight Wathers Broccoli Cheese Soup - Fast Recipe - No Cook Fudge - Recipe For Stuffed French Toast - Tuna Casserole - The Recipe To A Chocolate Peanut Butter Pie - How To Make Flavored Cream Cheese Spreads - Easy Pot Pie - Simple Ham Glaze - Breaded Veal Cutlet - Cooking And Surgar Cookie With Hersey Kiss - How To Cut Up A Deer - Cucumber Salad Recipe -
sher 1 year, 3 months ago said:
Looks good Nancerose. We eat a lot of salsa don't know why I don't make my own.
nancerose 1 year, 3 months ago said:
I did alot for when I had a 50 tomate patch..I had humungous...to make...really good~I added more cayenne as my kids like it spicy~