Coconut Fried Chicken 1
From choclytcandy 14 years ago
- 10 minutes to make
- Serves 6
Link to source: http://www.dianaskitchen.com/page/poultry/coconut.htm
Ingredients
- 1 egg shopping list
- 1/2 cup buttermilk shopping list
- 1/2 cup beer shopping list
- 5 ounces cake flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1 1/2 teaspoons salt shopping list
- 2 pounds Boneless -- skinless chicken shopping list
- Breast shopping list
- 2 cups coconut shopping list
How to make it
- Combine eggs, milk and beer in a bowl. Mix cake flour, baking powder, baking soda and salt together and add to the milk mixture. Mix well.
- Batter should have consistency of thin pancake batter. Cut chicken into 1/2 inch pieced and dredge in all-purpose flour.
- Dip in buttermilk and then dip into batter. Roll in coconut. Deep fry at 350° oil until browned.
- Note: The above recipe has been entered exactly as written from Dianaskitchen.com. My recommendations are as follows: Consider doubling the buttermilk (may also use coconut milk) and beer, then divide. Soak the chicken in half the milk/beer marinade for a couple hours. Use the other half of the milk, beer and 1 egg to make batter as directed. I would also add salt and pepper to the batter.
The Rating
Reviewed by 6 people-
mmmmmmmmmmmmm... Gotta have this.. probably gonna try this thursday!! HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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The batter sounds very interesting here! Thanks for sharing this and high 5!
juels
in Clayton loved it
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~HELLO~
The Ingredients for this "5"FORK!!!!! Recipe
just make 'IT' Sing!~
Thank-you so much for sharing~
~*~mj~*~
mjcmcook
in Beach City loved it
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