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Home Beef Barley Soup Receipt

Marbled Chocolate Brownies Recipe

Ingredients

How to make it

  • Combine flour, cocoa, baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.
  • Add cocoa mixture and vanilla extract; stir well. Spread into greased 13-by-9-inch baking pan. Stir together cream cheese, 1 tablespoon sugar and milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon.
  • Bake in preheated 325-degree-F oven for 22 to 28 minutes, or just until set. Cool completely in pan on wire rack.
  • Recipe courtesy of Nestle

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The Cook

tinam Tugun, AU

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