Recipe

Marbled Chocolate Brownies Recipe

Add Step-by-Step Photos	Tinam / All my dishes 2 years, 4 months ago Fend off any Friday the 13th frights by baking up a batch of these sweet, delicious cream-cheese-swirl brownies. Then munch them all weekend long! Or just for any old reason ... UMMMM! Prep:20m Cook:30m Servings:30	Tinam
	beautiful thick decadent

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Ingredients

1 1/3 cups all-purpose flour

1/3 cup Nestle Toll House Baking Cocoa

1/4 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups granulated sugar

1 cup (6 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels

1/2 cup unsweetened applesauce

2 tablespoons margarine

3 large egg whites

1 teaspoon vanilla extract

4 ounces light cream cheese (Neufchatel), softened

1 tablespoon granulated sugar

1 tablespoon nonfat milk

Directions

Combine flour, cocoa, baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.

Add cocoa mixture and vanilla extract; stir well. Spread into greased 13-by-9-inch baking pan. Stir together cream cheese, 1 tablespoon sugar and milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon.

Bake in preheated 325-degree-F oven for 22 to 28 minutes, or just until set. Cool completely in pan on wire rack.

Recipe courtesy of Nestle

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