Marbled Chocolate Brownies
From tinam 16 years agoIngredients
- 1 1/3 cups all-purpose flour shopping list
- 1/3 cup Nestle Toll House baking cocoa shopping list
- 1/4 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1 1/4 cups granulated sugar shopping list
- 1 cup (6 ounces) Nestle Toll House Semi-sweet chocolate Morsels shopping list
- 1/2 cup unsweetened applesauce shopping list
- 2 tablespoons margarine shopping list
- 3 large egg whites shopping list
- 1 teaspoon vanilla extract shopping list
- 4 ounces light cream cheese (Neufchatel), softened shopping list
- 1 tablespoon granulated sugar shopping list
- 1 tablespoon nonfat milk shopping list
How to make it
- Combine flour, cocoa, baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.
- Add cocoa mixture and vanilla extract; stir well. Spread into greased 13-by-9-inch baking pan. Stir together cream cheese, 1 tablespoon sugar and milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon.
- Bake in preheated 325-degree-F oven for 22 to 28 minutes, or just until set. Cool completely in pan on wire rack.
- Recipe courtesy of Nestle
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