Grandmothers Potato Kugel Recipe

Grandmothers Potato Kugel

From midgelet 14 years ago

source:Jewish online recipes, updated version as the old version used chicken fat and updated to a more modern recipe although still delcious

Using the fine shredding disc of a food processor, shred the potatoes and onions together.
Let sit for just a minute to allow the liquid to rise to the top.
Pour off as much of the excess liquid as possible without losing any of the vegetables.
Pour into a large mixing bowl and add the matzah cake meal.
Stir thoroughly and let sit for about one minute.
Add the salt, pepper and eggs and mix thoroughly.
Pour about 1/4 cup vegetable oil evenly over the bottom and sides of a glass baking dish (9x13 for a thick kugel or 10x15 for a thinner kugel).
Pour potato mixture into dish.
Bake in a 375 degree oven until deep golden brown.
Let sit for about 15 minutes before serving.

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" It was excellent "
tinadc ate it and said...
Ohhhhh yummy thank you for sharing
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" It was excellent "
momo_55grandma ate it and said...
grandmas are wonderful luv this one thank for sharing
Was this review helpful? Yes Flag

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Reviewed by 2 people

Ohhhhh yummy thank you for sharing

tinadc in Cape Town loved it
grandmas are wonderful luv this one thank for sharing

momo_55grandma in Mountianview loved it

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