Valentine Delight Recipe

How to make it

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• Ingredients
• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 1 cup heavy whipping cream
• 3/4 cup sugar
• 1 cup (8 ounces) sour cream
• 1/2 teaspoon vanilla extract
• 1 package (10 ounces) frozen sweetened raspberries, thawed
• Fresh raspberries and mint sprigs, optional
• Directions
• In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside.
• In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat; stir in gelatin mixture until completely dissolved. Cover and refrigerate for 30 minutes or until slightly thickened.
• Stir in sour cream and vanilla. In each of four parfait glasses, place a scant 1/4 cupful of cream mixture; top each with a rounded tablespoonful of raspberries. Repeat layers. Top each with scant 1/4 cup of cream mixture.
• Cover and refrigerate for 3 hours or until set. Just before serving, garnish with fresh raspberries and mint if desired. Yield: 4 servings