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Banana Passover Sponge Cake Recipe

Ingredients

How to make it

  • Banana Passover Sponge Cake preparation:
  • 1. Beat yolks with sugar until creamy.
  • 2. Add themashed bananas, beat well.
  • 3. Whip egg whites until stiff (in different bowl).
  • 4. Add cake meal, potato starch and salt to yolk mixture.
  • 5. Fold in egg whites into this mixture.
  • 6. Add flavoring fold in gently.
  • 7. Bake at 325 F. for an hour --more or less--.
  • 8. Use an angle food cake pan. Cool upside down for about 30 minutes or until cooled.
  • 9. Cut in half with knife.
  • 10. Ice with real whipped cream or cool whip.
  • 11. Top with bananas and a few walnuts
  • Disclaimer: This website is notorious for posting incorrect ingredients and directions with their recipes, having said that - I would NOT VISIT it at all.
  • *This recipe has been posted prior to, and it's to bad that the software does not check for duplicate entries. Thusly, it would save database replication, while saving space on storage overhead.

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Reviews & Comments 1

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  • pandamia 14 years ago
    This receipe is listed twice on this site. Same exact recipe. NOTE: In ingredients, it calls for 1 cup of chopped walnuts, but in steps 1-14, it states absolutely NOWHERE as to when it should be added. I added it to the egg yolk mixture. I am not Jewish, however, I do A LOT of Jewish baked goods for "friends".
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