Silvanas Carrot Cake
From silvanak 14 years ago
- 40 minutes to make
- Serves 12
This is a spin on a favorite carrot cake recipe I found in the "Better Homes and Gardens New Cook Book". I use less white sugar and I like adding brown sugar. I love to add pineapple, sweet coconut and walnuts to the cake. Read more It gives it great texture and everyone goes for seconds. See less
Ingredients
- 3 cups all purpose flour shopping list
- 1/2 cup regular granulated sugar shopping list
- 1/2 cup of brown sugar shopping list
- 1 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon cinnamon shopping list
- 3 cups finely shredded carrots shopping list
- 3/4 cup vegetable oil shopping list
- 3 eggs shopping list
- 1 20 ounce can of crushed pineapple drained shopping list
- 3/4 cup shredded sweetened coconut shopping list
- 3/4 cup chopped walnuts shopping list
- 1 teaspoon vanilla extract shopping list
- 1 teaspoon grated lemon peel shopping list
- Frost with cream cheese frosting shopping list
How to make it
- Grease and lightly flour 2 -9 1/2 inch round baking pans.
- Mix in a large bowl the flour, sugar, baking powder, baking soda and cinnamon.
- Add the carrots, pineapple, oil,vanilla extract, lemon peel and eggs.
- Beat until all the ingredients are combined with a mixer on low.
- Add the walnuts and stir in.
- Pour the batter in the prepared pans.
- Bake in a 350 degree oven for 35-40 minutes.
- Remove from oven and from pans carefully.
- Cool on a wire rack thoroughly before frosting.
People Who Like This Dish 4
- Good4U Perth, Canada
- mrjwjohnson Delmar, MD
- mystic_river1 Bradenton, Florida
- rosemaryblue CollegeTown
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- silvanak Corona, CA
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The Rating
Reviewed by 4 people-
Makes me just want to eat it YUMMY thanks
momo_55grandma
in Mountianview loved it
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My favorite cake but you just made it better!
mystic_river1
in Bradenton loved it
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