Bacon Onion Spaetzle
From aussie_meat_pie 15 years ago
- 30 minutes to make
- Serves 46
Recipe courtesy of Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni).
Ingredients
- 2 cups all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 3 eggs, lightly beaten shopping list
- 1 cup milk shopping list
- 1/4 lb smoked bacon, diced shopping list
- 1 yellow onion, chopped shopping list
- 1 tablespoon olive oil shopping list
- chopped fresh parsley leaves, for garnish shopping list
- kosher salt & freshly ground black pepper shopping list
How to make it
- In a medium bowl, combine the flour, salt, and nutmeg. In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes. Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
- In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes. Add onions and cook until soft, about 4 to 5 minutes. In a separate skillet, saute the cooked spaetzle in the oil until golden. Add the bacon mixture, season as needed with salt and pepper, and garnish with chopped fresh parsley.
The Rating
Reviewed by 3 people-
Oh my Gawd 5+
cookingforfun
in Marblehead loved it
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i think this is the best recipe for spaetzle i have ever seen and i know it will taste incredible.. thanks for the post... megan
maywest
in Tangerine loved it
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