How to make it

  • In a medium bowl, combine the flour, salt, and nutmeg. In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes. Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
  • In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes. Add onions and cook until soft, about 4 to 5 minutes. In a separate skillet, saute the cooked spaetzle in the oil until golden. Add the bacon mixture, season as needed with salt and pepper, and garnish with chopped fresh parsley.

Reviews & Comments 4

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  • 22566 4 years ago
    Thank-you for this very nice sounding recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    maywest ate it and said...
    i think this is the best recipe for spaetzle i have ever seen and i know it will taste incredible.. thanks for the post... megan
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  • toml 4 years ago
    Big 5 Forks
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    " It was excellent "
    cookingforfun ate it and said...
    Oh my Gawd 5+
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