Recipe

Ww Garden Vegetable Soup Gets A Makeover Recipe

	Beancanconspiracy / All my dishes 1 year, 1 month ago As fellow weight watchers know, that Garden Veggie soup, while it can help the pounds fall off, is also pretty bland. I've modified it until it's barely recognizable . . . and actually edible! Prep:15m Cook:20m Servings:6	Beancancons
	versatile vegetarian easy staple

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Ingredients

1/2 c. diced onion

4 cloves chopped garlic

5 c. vegetable broth

2-3 c. diced green cabbage

1 can Rotel tomatoes with green chiles

1/2 c. green beans

1/2 c. frozen corn

1/2 c. frozen lima beans

1 small zucchini, diced

1 package onion soup mix

a few shakes of hot sauce

Directions

Spray a large non-stick pot with cooking spray. Saute onion and garlic over low heat about five minutes.

Add the remaining ingredients except for the zucchini and bring to a boil.

Lower heat and simmer, covered, 15-20 minutes.

Stir in zucchini and heat 5 minutes. Add salt and/or more hot sauce to taste.

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Comments

notyourmomma 1 year, 1 month ago said:
You can't go wrong with anything when you add a can of Rotel. Now this is a version of soup that might actually entice the whole family. Great post. Thanks.

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