Ingredients
- 5 lbs. American cheese, grated shopping list
- 3 1/4 cups water, divided use shopping list
- 1 1/2 cups chopped onion (see note) shopping list
- 1 cup chopped celery shopping list
- 1 cup chopped green bell pepper shopping list
- 1/4 cup finely chopped jalapeño pepper shopping list
How to make it
- Combine cheese and 3 cups water in the top of a double boiler and bring to a boil. Stir every 5 minutes.
- While cheese is melting, combine onion, celery, bell pepper and jalapeno in saucepan and add 1/4 cup water. Saute over medium heat until vegetables come to a light boil.
- When cheese has melted and is smooth, add vegetables and mix thoroughly. Simmer 5 minutes.
- This makes a large amount; recipe could be cut in half or thirds
- NOTE: Amounts are approximate. The file recipe calls for 13 ounces chopped onion, 9 ounces chopped celery, 10 ounces chopped bell pepper and 1 3/4 ounces chopped jalapenos
People Who Like This Dish 2
- 3gdogs Nowhere, Us
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- maureenlaw ST LOUIS, US
- debbie919 Manahawkin, NJ
- goodeat Benton, MO
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The Rating
Reviewed by 4 people-
Wow, you did it, thanks so much! Very high fives on this one...=)
debbie919
in Manahawkin loved it
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Yes, very good!
maureenlaw
in ST LOUIS loved it
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High 5!
cuzpat
in Sikeston loved it
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