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Jam-drop polenta muffins Recipe

Ingredients

How to make it

  • Preheat the oven to a moderate 180 C. Place 18 x 1⁄3-cup paper cases into 2 muffin pans. In a large bowl, combine the flour, polenta, sugar and baking powder.
  • In a separate bowl, mix milk and butter. Add to flour mixture. Whisk eggwhites until stiff. Fold into batter and mix until combined. Pour into cases. Bake for 30 min, or until a toothpick comes out clean.
  • Cool muffins 30 min. Spoon jam into a disposable piping bag with a round tip. Insert tip into top of muffins and squeeze jam into the middle. Freeze until required.
  • Source: That's Life

Reviews & Comments 1

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    " It was excellent "
    bostyn ate it and said...
    I think my daughter would love to make these with me! They sound great!
    Was this review helpful? Yes Flag

The Cook

aussie_meat_pie My Kitchen, AU

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