Tortellini and Spinach in Broth
From pleclare 15 years ago
- 15 minutes to make
- Serves 6
The pasta soaks up the broth quickly,so you will want to serve it immediately Had this last night and will add an additional can of broth for leftovers. Delicious. Will post photos later
Ingredients
- 1 Tbs olive oil shopping list
- 5 garlic cloves,chopped shopping list
- 1/2 c dry white wine shopping list
- 3 cans (14 oz) less-sodium chicken broth ( I use 4) shopping list
- 1 pkg. fresh three cheese tortellini or any flavor you want (I used spinach) shopping list
- 1 (15-1/2 oz) can diced tomatoes with juice shopping list
- 1 (6oz) bag baby spinach shopping list
- 1 Tbs butter shopping list
How to make it
- Heat oil in dutch oven over med-high heat. Add garlic,saute30 seconds. Stir in wine and broth;bring to boil. Cook 2 mins. Add totellini,return to boil and cook 6-8 mins,stirring occasionally.
- Stir in tomsatoand spinach;cook 2 mins or till spinach wilts. Add butter;cook 30 seconds or till butter melts,stirring constantly. Serve immediately.
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