Chicken Chile Stew
From chicomama 14 years ago
- 15 minutes to make
- Serves 8
Healthy comfort food, especially good in cold weather.
Ingredients
- 1 T olive oil shopping list
- 1 green bell pepper, chopped shopping list
- 1 med onion, diced shopping list
- 3 cloves garlic, minced shopping list
- 3 - 4 chicken breasts, cooked, boned & cubed shopping list
- 2 15 oz cans diced tomatoes shopping list
- 2 15 oz cans pinto beans shopping list
- 1 c picante sauce shopping list
- 1 T chili powder shopping list
- 2 t cumin shopping list
- 1 1/2 cups whole grain rice, cooked shopping list
- sharp cheddar cheese, grated shopping list
How to make it
- Saute green pepper, onion & garlic in olive oil.
- Add the chicken and other ingredients.
- Simmer 15 minutes until flavors have blended.
- Serve over rice. Top with grated cheese.
People Who Like This Dish 5
- Inthekitchen Nowhere, Us
- debbie919 Manahawkin, NJ
- lanabade Goshen, NJ
- mbeards2 Omaha, NE
- choclytcandy Dallas, Dallas
- txbackyardcook FORT WORTH, TX
- chicomama Fort Worth, TX
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The Rating
Reviewed by 4 people-
Yum!great and easy!5!LOVE your dog!!!!!
lanabade
in Goshen loved it
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WOW! This looks EASY and YUMMY! GRRRRRRRRRRRRRREAT post!
txbackyardcook
in FORT WORTH loved it
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Man, I love this one...putting on my 'to do soonest' list, for sure. Thanks a bunch, great post! ^5
Deb
debbie919
in Manahawkin loved it
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