Ingredients

How to make it

  • Jeera Rice:
  • Instructions:
  • Add the ghee in a pressure pan and allow the mustard seeds to splinker on.
  • To this add all the above ingrediants.And allow it to fry for a minute.
  • Add 1 and half cup of rice.
  • Add 2 cups of water and 1 cup of coconut milk(optional). Add salt to taste.
  • Cook on medium flame for 12-15 minutes.
  • Garnish with curry leaves.
  • For a greater appeal you can once again fry cumin seeds in oil and pour it over the already garnished rice.
  • Dhal Fry:
  • Instructions:
  • Splinker the mustard seeds in oil for a second.
  • Add in all the above ingrediants except dhals and fry in for a minute.
  • Add the dhals and allow it to boil for some 15 minutes in medium flame.
  • The gravy will come thick as we have added channa dhal.
  • Garnish with curry leaves and squeeze half a lime before serving.
  • You can have pappads along with this rice and gravy.
  • Enjoy the meal.

Reviews & Comments 2

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  • shreeya 4 weeks ago
    yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    thanks for another great interesting recipe high5
    Was this review helpful? Yes Flag

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