Beef Soup Sandwiches
From harleyboy 14 years agoIngredients
- 1 lb gound beef or venison shopping list
- 1 can tomato soup shopping list
- 8 med sized burger rolls shopping list
- 8 slices of American cheese shopping list
- yellow mustard shopping list
- 1/2 Chopped onion shopping list
- 1 tsp minced garlic shopping list
- 1 TBS olive oil shopping list
- Dash basil shopping list
- salt-n-Pepper shopping list
- 8- 10"X10" pieces of Tinfoil shopping list
How to make it
- In skillet on med-high, heat oil and add onion / garlic /basil to sweat
- Add beef, and brown (Drain if desired)
- Lay out rolls on tin foil squares
- on tops of buns squirt circles of mustard. then put on cheese
- heat oven to 350 deg
- add can of soup to meat (dont add water, just the soup)
- salt-n-pepper to taste
- after thickened put equal parts of meat mixture on each bun
- put the tops back on, wrap in foil and into the oven of 12-15 mins
- Enloy !
People Who Like This Dish 4
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