Mediterranean Shrimp Bruschetta
From mistyx25 14 years ago
- 60 minutes to make
- Serves 6
This is as close as I can get to the Bruschetta we used to eat in Catalonia (Northern Spain), simple, easy, and absolutely delicious!! Don't let the shrimp scare you, try it!! Or...leave it out, lol
Ingredients
- 7-8 assorted, ripe tomatoes (I used red Roma, yellow, and orange tomatoes, any will do) shopping list
- 6 fresh basil leaves shopping list
- 3oz EVOO shopping list
- 2oz red wine vinegar shopping list
- 1tsp miced garlic shopping list
- 4oz Fresh Mozzerella (pearls, cubed...personal preference) shopping list
- salt and pepper to taste shopping list
- 20 med sz cooked, deveined, tailess shrimp (opt) shopping list
- 1 loaf french baguette bread (or your favorite) shopping list
How to make it
- Put Basil leaves, EVOO, Red Wine Vinegar, Garlic, and S/P, if desired, into a blender/food processor to make a salad drsg consistency of the ingredients. You don't HAVE to use a food processor, just chop it and stir it up well :)
- Dice tomatoes
- Cut shrimp and mozzerella into bite size pieces
- Add all ingredients to large bowl and stir well
- Let chill in fridge for at least an hour for ingredients to marinate tomatoes
- Slice bread into 1/2in slices and toast in oven
- *If you prefer a tangier dressing, add more Vinegar, I add more to mine, but the fam doesn't like it that way
People Who Like This Dish 4
- quaziefly ALL POINTS
- spinach1948 Dorchester-Boston, MA
- clbacon Birmingham, AL
- choclytcandy Dallas, Dallas
- iggy Cincinnati, OH
- mistyx25 Indianapolis, IN
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" It was excellent "