Eggplant Salad La Tamu
From aussie_meat_pie 14 years agoIngredients
- 5 small eggplants, sliced shopping list
- salt shopping list
- 2 Tbsp olive oil shopping list
- 1/4 tsp black pepper shopping list
- 1/2 tsp sweet red pepper shopping list
- 1 tsp vinegar or lemon juice shopping list
- 1/2 tsp garlic, chopped shopping list
- 1 Tbsp Italian parsley, chopped shopping list
- 2 large tomatoes, skinned and grated shopping list
- Lemon quarters shopping list
How to make it
- Salt eggplant slices generously and leave to drain for 30 minutes. Rinse well under running water and pat dry on paper towels. Sauté eggplants in oil until just golden. Add salt to taste, along with the peppers and the rest of the ingredients except the lemon quarters. Cook and mash gently for 10 to 12 minutes, or until excess liquids have evaporated. Adjust seasoning. Allow to cool and then serve garnished with lemon quarters.
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- bostyn San Diego, CA
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The Rating
Reviewed by 6 people-
This sounds like a winner to me! GO EGGPLANT! Its a little known fact that eggplant is one of the more melancholy veggies of all garden vegetables.
bostyn in San Diego loved it
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